Oven-Fried Chicken...
Baking Tips: Chocolate Chip Co...Roasted Red Peppers with Honey...Cookies and Cream Ice Cream...Ratatouille Tian...Hershey's Old-Fashioned Chocol...Red Velvet Eyeball Cupcakes...Bruce's Dip in Avocado Halves...Search ResultsFor:"cooked chicken"Type:RecipeSorted by:RelevanceCategory:AllRecipe(tried): Chicken Enchiladas (using cooked chicken and condensed soup)This is a favorite with my family and friends. Please let me now if you like it. CHICKEN ENCHILADAS 1 (10 3/4 oz) can condensed cream of chicken or celery soup 3/4 cup sour cream (regular or lite) 1/2 cup chopped ...Recipe: Chicken Rice Vegetable Chowder (using cooked chicken and cooked rice) CHICKEN RICE VEGETABLE CHOWDER 2 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (14 1/2 oz.) can chicken broth 1 1/2 cups milk 2 cups cubed cooked chicken 1/3 cup chopped green onions 1 (15 oz.) can Veg...Recipe: Tortilla Rice Soup (using cooked chicken and canned tomatoes with chiles) TORTILLA RICE SOUP 1/3 cup sliced green onions 2 cans (14 1/2 oz. each) chicken broth 1 (10 oz.) can tomatoes and green chilies (like RoTel) 1 (3.5 oz.) bag Success Rice, cooked (or 2 cups cooked rice) 1 cup cubed c...Recipe(tried): Chicken Casserole (using cooked chicken and biscuit mix) CHICKEN CASSEROLE 1 package (16 ounces) frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick mix 1/2 cup milk 1 egg Heat oven...Recipe: Chicken-Yogurt Bits (mini patties using cooked chicken, Prevention 1985) AMAZING CHICKEN-YOGURT BITS "These are especially easy to make if you have a food processor. Serve atop whole-grain crackers with a dollop of mustard-ot horseradish-spiced yogurt." 1/2 cup roasted cashews 1/2 cup se...Recipe: Curried Chicken Casserole (using cooked chicken and cream style corn) CURRIED CHICKEN CASSEROLE 2 eggs, slightly beaten 1/4 cup light cream 1 (17 oz.) can Green Giant Brand golden cream style corn 3 cups diced cooked chicken 1/2 cup raisins 3/4 teaspoon salt 1/2 teaspoon curry powder Cr...Recipe: Perfect Pork and Chicken Pie (using sausage and cooked chicken, 1980's) PERFECT PORK AND CHICKEN PIE 2 Pet-Ritz Deep dish pie crust shells 8 oz. pork sausage 1/4 cup butter 1/3 cup all purpose flour 1 tsp. celery seeds 1/2 tsp. paprika 1/2 tsp. poultry seasoning 1/4 tsp. curry powder 1/4 ...ADVERTIsem*nTRecipe(tried): Chicken Noel (using cooked chicken with mushrooms, sausage, cream sauce, 1950's) CHICKEN NOEL 3 tablespoons butter 2 tablespoons flour 2 cups chicken broth Salt and pepper, to taste 1 cup heavy (whipping) cream 2 tablespoons sherry 3 cups cooked chicken meat 1 pound mushrooms, sliced and sauteed 1...Recipe: Sunshine Chicken-Rice (using cooked chicken, Minute Rice ad, 1960's) SUNSHINE CHICKEN-RICE 1 2/3 cups thinly sliced carrots 2 tbsp. butter 1/4 cup sliced onion 1 1/3 cups orange juice 2/3 cup water 2 tbsp. sugar 1 tsp. salt 1/8 tsp. ground black pepper 1/2 tsp. grated orange rind 1...Recipe: The Original Chicken a la King (using cooked chicken, 1960's) THE ORIGINAL CHICKEN A LA KING "No dish has enjoyed greater popularity than Chicken a la King. Serve it with toast points and with a salad of chilled fruits. You'll find many a version of this recipe, but none can mat...Recipe: Chicken-Tamale Pie (using cooked chicken, 1950's) CHICKEN-TAMALE PIE 1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe olives 1/2...Recipe: Easy Chicken Divan Casserole (using cooked chicken, 1960's) EASY CHICKEN DIVAN CASSEROLE Mary marked this recipe "Very Good". "Remember this casserole for your next buffet dinner. The delicious sauce is the no-cook kind-it's rich and smooth with just a touch of curry flavor." ...Recipe: Skillet Chicken a la King (using cooked chicken, Wesson, 1960's) SKILLET CHICKEN A LA KING 1 green bell pepper, diced 1 cup sliced mushrooms 1/4 cup Wesson oil, divided use 3 tbsp. flour 1 cup chicken broth 1/2 cup milk 1 cup diced cooked chicken 1 pimiento, chopped 1 egg yolk...Recipe: Chicken Scrapple (make ahead, using cooked chicken, Wesson, 1960's) CHICKEN SCRAPPLE 1 small onion, minced 1 tbsp. Wesson oil 3 cups chicken broth and/or water, divided use 1 tsp. salt 1/2 tsp. poultry seasoning Dash ground nutmeg Dash ground cayenne pepper 1 cup cornmeal 2 cups m...ADVERTIsem*nTRecipe: Chicken-Mac Saute (using cooked chicken, Wesson, 1960's) CHICKEN-MAC SAUTE 2 cups uncooked elbow macaroni 1 onion, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1/2 cup Wesson oil 2 1/2 cups water or part chicken broth 1 (6 oz.) can tomato paste, such as ...Recipe: Chicken Logs (Croquettes) (using cooked chicken, Wesson, 1960's) CHICKEN LOGS (CROQUETTES) 2 cups finely chopped cooked chicken or turkey 1 tsp. grated onion 2 tbsp. chopped fresh parsley 1/2 to 3/4 cup thick white sauce (recipe follows) 1 cup fine dry bread crumbs Wesson oil for ...Recipe: Gala Chicken Newburg (using cooked chicken, Wesson, 1960's) GALA CHICKEN NEWBURG 1 small onion, chopped 3 tbsp. Wesson oil 3 tbsp. flour 1 tsp. salt Dash ground black pepper 1/4 tsp. tarragon 1 cup chicken broth 1/2 cup milk 2 cups diced cooked chicken 1 egg yolk, slightly be...Recipe: Creole Chicken Gumbo (using cooked chicken, Wesson, 1960's) CREOLE CHICKEN GUMBO 1 cup cut celery and leaves 1 large onion, chopped 1 tbsp. flour 1/4 cup Wesson oil 3 cups chicken broth 1 (16 oz.) can tomatoes 1 green bell pepper, chopped 1 bay leaf 1/4 tsp. thyme 2 cu...Recipe: Wesson Chicken Salad - Cold or Hot (using cooked chicken, 1960's) WESSON CHICKEN SALAD - COLD OR HOT 1/2 cup chopped pecans 1/4 cup Wesson oil 2 green onions, chopped 1 cup chopped celery and leaves 1/2 tsp. salt Dash ground black pepper Dash dill weed 2 cups cubed cooked chicken o...Recipe: Chicken Pilaf (using cooked chicken, raisins, Wesson, 1960's) CHICKEN PILAF 1 onion, chopped 1 cup uncooked rice 2 tbsp. Wesson oil 2 cups chicken broth 1 tsp. salt Dash ground black pepper 1/4 tsp. thyme 1/2 cup raisins 1 green bell pepper, chopped 2 cups diced cooked c...Recipe: Eggs Foo Yoong (using cooked chicken, Wesson, 1960's) EGGS FOO YOONG 1 green bell pepper, chopped 1 onion, chopped 1/4 cup Wesson oil 1 cup diced cooked chicken or turkey 1 (5 oz.) can water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tbsp. soy ...ADVERTIsem*nTRecipe: Wesson Chicken Curry (using cooked chicken, Wesson, 1960's) WESSON CHICKEN CURRY 2 onions, coarsely chopped 3 tbsp. Wesson oil 2 tbsp. flour 1 tsp. curry powder 1/4 tsp. salt or more Dash ground black pepper 1 cup chicken broth 1/2 cup raisins 2 whole cloves. 1/2 lemon, juice...Recipe: Chop Suey (using cooked chicken, Wesson, 1960's) CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tbsp. Wesson oil 1 1/4 cups chicken broth, divided use 1 tbsp. cornstarch 1 small green bell pepper, in thin strips 2 cups cubed cooked chicken 1 (16 oz.) can bean ...Recipe: Chicken with Broccoli (using cooked chicken, Corning Ware recipe, 1960's) CHICKEN WITH BROCCOLI 1/4 cup butler or margarine 1/4 cup flour 2 cups chicken stock 1/4 cup sherry 1/4 teaspoon ground nutmeg 1 teaspoon Worcestershire sauce 1/2 cup heavy whipping cream, whipped 2 pac...Recipe: Chicken Chop Suey (using cooked chicken, Corning Ware recipe, 1960's) CHICKEN CHOP SUEY 4 cups chicken broth, divided use 1/8 teaspoon ground black pepper 1/4 cup sliced onion 1 1/2 cups celery slices, cut on a slant 1/4 cup soy sauce 1 (1 lb.) can bean sprouts, drained 8...Recipe: Chili-Chicken (using cooked chicken and noodles, 1970's) CHILI-CHICKEN 16 oz. uncooked medium noodles 1 medium onion, chopped (1/2 cup) 2 tbsp. butter or margarine 3 cans (10 1/2 oz. each) condensed cream of mushroom soup 1 (4 oz.) can pimiento, chopped 2 tbs...Recipe: Hawaiian Pineapple and Chicken (using cooked chicken in sweet and sour sauce, 1960's) HAWAIIAN PINEAPPLE AND CHICKEN 1/2 cup sliced water chestnuts 1/2 cup bamboo shoots 1/2 cup sliced celery 1/4 cup sliced Chinese cabbage 2 tablespoon vegetable oil 2 cups diced cooked chicken 1 tablespoon b...Recipe: Chicken Pot Pie (using cooked chicken, Fannie Farmer Cookbook) CHICKEN POT PIE "The recipe is easy, and reheats well. I have not frozen it, but it makes great leftovers for lunch or dinner the next day." - Carrie 6 tbsp butter 6 tbsp flour 2 cups chicken broth 1 cup heavy crea...ADVERTIsem*nTRecipe(tried): Three-cup Red-Cooked Chicken ANYONE FOR CHINESE TONIGHT? Three-cup Red-Cooked Chicken 1/2 chicken 2 Tablespoons sesame oil 12 slices fresh ginger root/15 if recipe doubled 2-3 dried red hot peppers (to your liking) 2 ounces SAI FUN or more (Be...Recipe: Red-Cooked Chicken (Chinese) RED-COOKED CHICKEN "Red cooking refers to the reddish color of the chicken when cooked in the following way. The soy sauce actually turns the meat reddish brown. A traditional braising technique, red cooking renders m...Page: 1of626Per Page: Total Results: 18756
