[heart_this] · · 64 Comments
Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
The Big Game is quickly approaching and I have been pulling together some recipes for my game day party menu and these blackened shrimp avocado cucumber bites are high on my list! Not only are they super tasty but they are also nice, light and healthy and they only take a few minutes to make! You simply “blacken” the shrimp by seasoning them with creole seasoning and searing them in a cast iron pan over high heat so that they cook in no time, getting a nice light blackened sear on the edges while still being succulent on the inside! The spicy shrimp is then served on top of crispy and cool cucumber slices along with a creamy avocado sauce that is the perfect combo of flavours, textures and temperature! I like to serve these shrimp in a tasty remoulade sauce to kick things up a bit more, but it’s completely optional. Whether you are serving these blackened shrimp avocado cucumber bites at your football playoff party, for some other sports event or for entertaining guests or even (I’ll admit it) as a light meal, they are sure to please!
Blackened Shrimp Avocado Cucumber Bites
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8
Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
ingredients
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
For the shrimp and cucumber bites:
For the avocado sauce:
directions
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
- Mix everything and enjoy!
For the shrimp and cucumber bites:
For the avocado sauce:
Option: Use your favourite guacamole instead of this avocado sauce.
Similar Recipes:
Spicy Tuna and Avocado Cucumber Sushi Bites
Cucumber and Feta Rolls
Blackened Salmon with Avocado Salsa
Blackened Shrimp and Fried Green Tomato Po Boy Salad
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Cajun Shrimp Fettuccine Alfredo
Fried Green Tomato and Shrimp Remoulade Po Boy
Seared Scallops in a Cajun Mustard Cream Sauce
Heirloom Tomato Avocado Toast With Balsamic Drizzle
Zucchini Bruschetta Bites
Tomato and Goat Cheese Avocado Toast with Balsamic Glaze
Creamy Shrimp Alfredo Linguine
Cajun Chicken Alfredo
Get ALL 17 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!
Reader Interactions
Comments
Leonor Cerveira says
Hello :)…
5 *****…
KissReply
Heather Christo says
Kevin- you never disappoint! These are so up my alley, I am ready to make these for dinner tonight!
Reply
A SPICY PERSPECTIVE says
These look scrumptious!
Reply
Taylor says
Yes I just said the same thing!
Reply
Maria Lichty says
These are adorable!
Reply
These appetizers would not last long on any party table!
Reply
Jenny says
These appetizers look perfect!
Reply
Marion says
whole30! Yum! Thanks
Reply
Anonymous says
What entree could you serve with this as an appetizer?
Reply
I must to taste this dish! Thanks
Reply
jmd1117 says
Can these possibly be cooked ahead of time
Reply
kevin says
jmd1117: Yes, you can! I prefer the shrimp freshly cooked. 🙂
Reply
Nilha Pearce says
These little gems are perfection! They practically melt in your mouth. The burst of flavors and textures is wonderful. Thank you Kevin. Between these and your Maple Candied Bacon, I will never be the same!
Reply
Phaytea's Pulse says
Fun way to have avocado….Thanks for sharing
Reply
Carol k says
These are awesome and I served them at two parties last week and they were a big hit! Thanks
Reply
muv666 says
Are these ok at room temp? Are they chilled? Wondering how they'd do sitting out with the other appetizers. They look amazing. Thanks!
Reply
kevin says
muv666: These are good at room temp! Enjoy!
Reply
Anonymous says
Great idea for a party
Reply
Kyle Ohman says
So good! Really love this. Shrimp and avocado make a great pairing. Just wanted to let you know that it made our list of the Best Appetizers https://www.listsforall.com/appetizers/
Would love for you to checkout the rest of the list if you get a chance.
Keep up the good work and thanks for sharing!
Reply
Helen says
Very good recipe, easy to assemble, I made it for thanksgiving and everyone loved it, thanks for sharing your recipe
Reply
Michael Lafferty says
Excellent pairing of flavors, great job!
Reply
Jen Rasor says
Are these spicy hot or do the different ingredients balance the spicy bite if present?
Reply
kevin says
The cucumber and avocado balance out the spicy heat nicely! You can also use less creole seasoning to reduce the heat. Enjoy!
Reply
Cee says
What size shrimp did you use?
Reply
kevin says
I use shrimp that is sized at 20-25 per pound and they fit on a large cucumber well.
Reply
Kelly says
These are absolutely delicious!! I served them at a party and they were gone in a heart beat!
Reply
Trackbacks
[…] Recipe: https://www.closetcooking.com/ Do you love the shrimps? Well, if so, then you HAVE to try out this avocado recipe. Shrimps with […]
Reply
[…] saw this recipe for Blackened Shrimp Avocado Cucumber Bites and immediately knew I wanted to make it. It was very easy to put together, since most of it is […]
Reply
[…] Photo & Recipe: Closet Cooking […]
Reply
[…] For step-by-step instructions to make these delicious bites + their homemade avocado sauce, visit Closet Cooking. […]
Reply
[…] From: Closet Cooking […]
Reply
[…] Blackened Shrimp Avocado Cucumber Bites | Closet Cooking […]
Reply
[…] 51.VEGGIE CRESCENT BITES CUMBER BITES […]
Reply
[…] Full recipe here […]
Reply
[…] #6 Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] #17.Blackened Shrimp Avocaso Cucumber Bites By Closet Cooking […]
Reply
[…] Reference closetcooking. […]
Reply
[…] 4. Blackened Avacado Shrimp Cucumber Appetizer Bites […]
Reply
[…] Blackened Shrimp Avocado Cucumber Bites Get the recipe at Closet Cooking […]
Reply
[…] click it here […]
Reply
[…] Blackened Shrimp Avocado Cucumber Bites By Closet […]
Reply
[…] 49. Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] love shrimp as an appetizer, but why not serve it up on a veggie to get some extra nutrients? These blackened shrimp avocado cucumber bites are cool and creamy but packed with robust flavor. The combination of the crisp cucumber with the […]
Reply
[…] Staying with the healthy party food theme, these golden-brown shrimps topped with avocado on cucumber is a perfect fit for your Holiday dinner. Try the recipe. […]
Reply
[…] 15. Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] GET RECIPE HERE […]
Reply
[…] salad Avocado Tuna Salad Cream cheese avocado bites Shrimp and Avocado Summer Rolls Blackened Shrimp Avocado Cucumber Bites Tuna stuffed avocados Avocado guacamole JalapeñoAvocado Cream Cheese Wontons Garlic […]
Reply
[…] Get The Full Recipe On Closet Cooking […]
Reply
[…] It doesn’t get any better than these shrimp cucumber appetizers from Closet Cooking. […]
Reply
[…] 18. Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] Blackened Shrimp Avocado Cucumber Bites. Spicy shrimp on top of crisp and cool cucumber slices with a savory avocado sauce makes for a light and healthy holiday appetizer with a fantastic blend of tastes, textures, and temperatures. […]
Reply
[…] 7. Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] #21BLACKENED SHRIMP AVOCADO CUCUMBER BITES […]
Reply
[…] Find Your Recipe Here- Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] 15. Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] Find Your Recipe Here- Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] Check it here. […]
Reply
[…] 15.Blackened Shrimp Avocado Cucumber Bites […]
Reply
[…] make this recipe, cook your shrimp in a skillet with Creole seasoning, before popping them on top of cucumber slices […]
Reply
[…] make this recipe, cook your shrimp in a skillet with Creole seasoning, before popping them on top of cucumber slices […]
Reply
[…] make this recipe, cook your shrimp in a skillet with Creole seasoning, before popping them on top of cucumber slices […]
Reply
[…] CLICK HERE to get the recipe and recreate these elegant hors d’oeuvres that combine simplicity with gourmet flair. […]
Reply
[…] Blueberry Gin Smash from Cake N Knife Blackened Shrimp Avocado Cucumber Bites from Closet Cooking […]
Reply
[…] Recipe […]
Reply